Remember, a healthy diet can look different for everyone. An effective eating plan is one that works for you and takes into account your personal preferences. When managing diabetes and high blood ...

People have been warned against eating one fish due to "deeply concerning" overfishing. Conservationists have lowered its sustainability rating in an effort to stem overconsumption, as numbers are ...

"Please watch as saffron brigade BJP goons threaten fish-eating Bengalis of Chittaranjan Park, Delhi. Never in 60 years has this happened," she added, sharing the video of the alleged incident. "You ...

The row began on Tuesday when Mahua Moitra posted a video purportedly showing BJP goons confronting fish market vendors in CR Park, claiming that their shops were located too close to a temple. Listen ...

She emphasized that the Bengali community is "proudly fish-eating" and noted that the temple in question was actually built by the local shopkeepers and business community. FPJ Shorts Video ...

Historically, the tradition of eating pickled fish during Easter stems from the Christian practice of abstaining from meat on Fridays during Lent. Fishermen’s wives found a clever solution to ...

Salema Porgy, known for its golden stripes, is a fish that can cause hallucinations when consumed. Recorded instances from 1994 and 2002 demonstrated severe visual and auditory hallucinations post ...

Fish oil supplements are high in omega-3s, essential fatty acids that our body does not produce on its own.Composite: The Guardian/Getty Images ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

They are known for their curiosity and willingness to interact with divers. Fish eat a diverse range of foods. Most are omnivores and will eat whatever is most convenient, including other fish. Sharks ...

Picture: Austral Fisheries The US and China are the two main markets for Patagonian toothfish globally, accounting for roughly “50-50”, with American consumers preferring the larger fish and ...