Lledó is the most awarded paella chef in the United States, with six first-place honors in competitions such as the Paella Wine & Beef Festival in Los Angeles. His was named the best Valencian Paella ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Late last month, my husband had yet another knee surgery (IYKYK). This means that I am doing all the chores and more. In normal times, not only does Hank help with any number of household tasks, but ...

Sometimes when food and drink purveyors team up to hold a joint dinner, it can end up a snooty affair. Especially in these parts, where we seem to need to find ways to say we’ve got money in ever new ...

We make the perfect paella with chicken, chorizo and a lot of love - plus a side of fried sweet plantains. Grab the recipe at http://www.DinnerDeeAs.com and if you make it, send us a picture!

Today: the perfect paella — made with chicken, chorizo and a lot of love — plus a side of fried sweet plantains. It’s all from Chef Rosana Rivera - from Chef & The Baker. Click here for a printable ...

Today: the perfect paella — made with chicken, chorizo and a lot of love — plus a side of fried sweet plantains. It’s all from Chef Rosana Rivera - from Chef & The Baker. See Dinner DeeAs every ...