SHOPPERS are being warned about a scam in which fraudsters dye low quality cuts of fish to make them appear more premium. “Millions” of portions are being dyed pink to make them appear … ...

Tuna suffers a poor fate in most American kitchens, where the canned variety is relentlessly and unimaginatively composted into sandwich fillings and noodle casseroles. Search.

Try as they might, they could not shift this pale-looking fish and, in desperation, ... The slogan read: "The tuna that does not turn pink in the can." It sold millions. ...

Canned fish — which happens to be packed with those much-coveted omega-3 fatty acids! — just isn't very popular in the U.S.Even tuna is drowning. The U.S. Department of Agriculture reported in ...

Fraudsters are colouring low-quality tuna and selling it off as premium fresh fish in an underground market which makes hundreds of millions of pounds a year, according to official figures.. Each ...

Oil the grill. Rub the tuna with the remaining 1 tablespoon of olive oil and season with salt. Grill over high heat until lightly charred and pink within, about 3 minutes per side.