Jollibee tops USA Today's 2025 list of best fast food fried chicken, beating out KFC and Popeyes for the second year in a row ...

Some of the best food is most simple. Forgo the flash moves or endless lists of ingredients there’s sorcery in stripping down ...

Weeknights can get busy fast, and sometimes cooking feels like one more thing on an already full list. That’s where these ...

"Aloha! Here in Hawaii, malasadas are the ONLY donuts we have!" says Allrecipes member IDAJ. "They are sold at fundraisers ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We wait all year for fresh stone fruit, so take advantage of the abundance ...

Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly over chicken. Bake at 350 degrees for 1 1/2 to 2 hours, basting occasionally.

This recipe is for Tina’s Chicken Bake with Herb Sauce from the food section of The Boston Globe.

A popular Filipino restaurant known internationally for its fried chicken has opened its first Florida restaurant in Jacksonville.

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine.

London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and ...

Salt-baked chicken is a traditional Hakka dish, made by covering a chicken in seasoned salt and baking it until cooked through and tender. But I’d never seen it done in a rice cooker before.