Place pitas on a baking sheet and top each with 2.5 Tbsp. of barbecue sauce. Use the back of a spoon to spread the barbecue sauce evenly across each pita. Next, divide shredded cheese and chicken ...

Pickle lovers, this one’s for you. We managed to add ’em to this elevated tuna pita pocket in three different ways. Even better, it’s ready in 10 minutes, serves up sneaky veggies, and puts 30 grams ...

The moussaka layers eggplant, potatoes, and seasoned ground meat under a canopy of creamy béchamel sauce, while the pastitsio is sometimes described as Greek lasagna, featuring layers of pasta, meat ...

Whether you’re a lifelong Oklahoman or just passing through, Athena Greek Restaurant offers a dining experience that feels simultaneously exotic and familiar—a culinary journey that requires no ...

BETHLEHEM TWP., Pa. – A new destination for freshly prepared gyros, souvlaki and other Greek specialties is set to open this ...

Joy Bauer shares refreshing recipes that are perfect for patio serason: mango hummus, gazpacho martinis and crispy flatbread ...

This roasted beet salad with creamy labneh, za’atar, and olive oil is a vibrant, Middle Eastern-inspired side dish that’s ...

"Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad ." "This dip is called tyrokafteri ...

Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.

West Indies is the ideal coastal appetizer. It’s chilled, refreshing, and highlights fresh Gulf seafood. The ingredient list ...