News

Nectar, an initiative of the climate philanthropy group, Food Systems Innovations, runs blind taste tests to study ...
Phytoestrogen is naturally found in many plants. Dietitians explain the impact on cancer risk, menopause symptoms and who should avoid foods with plant estrogen.
A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...
Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...
Over my forty years or so in and around dealing rooms and financial markets, I have heard many theories as to how to approach that problem and have settled on a process that has worked for me.
As part of 'Skip the cow,' a marketing campaign, the chef highlights the absurdity of using cows for dairy rather than ...
Americans show growing support for plant-based foods to protect health, reduce climate impact, and raise awareness.
Learn about the impact of plant-based diets on reducing greenhouse gas emissions and protecting the environment during L.A. Climate Week.
Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...
A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...
The rise of veganism isn’t just about tofu and salad anymore. As plant-based lifestyles gain popularity, technology and the internet are accelerating this movement in fascinating ways—transforming how ...