Two Indigenous food educators showcased the abundance of the Sonoran Desert during a tour for the Society of Environmental ...

Microplastics reduce plants’ water and nutrient intake by clogging root systems Studies show microplastics also inhibit ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

A dwarf lemon is flourishing nearby, next to large containers holding rosemary, a Mexican lime tree and a small manzanita.

A South Florida school celebrated Earth Day with some planting.Students from Charles D. Wyche Elementary in Miami Gardens ...

The Plant, as it's called now, was a former meatpacking facility in Chicago's Back of the Yards neighborhood. But instead of a crumbling, old plant, Edel had a vision of sustainability and innovation.

This study suggests that while animal-based protein may have advantages during infancy and childhood, plant-based protein has ...

Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains ...

Health and Human Services Secretary Robert. F. Kennedy Jr. unveiled a plan on Tuesday to start phasing out eight synthetic ...

This discovery is particularly significant because numerous plant pathogens appear to use this strategy ... for chemical pesticides and improving food security. As researchers continue to unravel ...

Scientists studied food supply and ... New Plant Molecule Encourages Plant-Fungi Symbiosis to Improve Crops Apr. 14, 2025 — Scientists use small peptides to enhance symbiosis between plants and ...

The world economy is experiencing a major turning point, moving from abundance to scarcity, which alters economic dynamics ...