You can achieve great scallops at home, and often, all it takes is a great sear and a flavorful sauce. There are a litany ... is a simple dish named after the Provence region of France.

At Tavernetta in Denver, chef Ian Wortham makes this rustic sauce of sweet toasted pistachios, garlic, and parsley to top a grilled lamb steak. Get the Recipe: Lamb Leg Steak With Pistachio ...

Then he smears the steak with a Provencal-inspired tapenade, adds a svelte red wine sauce and a ladle of slow-simmered flageolet or cannellini beans and braised bitter greens. Some people never ...

The best cuts of beef to use are chuck, blade steak, shank ... and that glossy richness that marks a fine sauce. Many (though not all) Provencal daubes include bacon, cut into the classic chunky ...

Most meat lovers will go dilly over a good piece of steak, cooked to their desired doneness and drizzled (or drenched) in a ...

Rub the steaks on both sides with the oil and sprinkle with the herbes de Provence and ... Spoon enough sauce onto four plates to coat the bottom of each, place a steak in the center of each ...