Beef producers will now have access to the most comprehensive form of genetic predictions for Wagyu cross cattle in the ...

To some people – echoing previous concerns over whether Aberdeen Angus should be called Aberdeen Angus if it isn’t purebred – this means “it ain’t really wagyu”, suggests one former senior supermarket ...

The hotel's restaurant Shang Palace, Paris's only Michelin-starred Chinese restaurant, is another draw. It might seem strange ...

including the Wagyu beef, which comes from a farm in Normandy – the first farm in France to produce purebred Wagyu. We visited it with the hotel's executive chef, Quentin Testart. He cooked us ...

As a new trend sees content creators trying the world's most expensive foods, are these luxe offerings ever really worth it?

The eatery, which is popular amongst celebs, has debuted a Beef Case Purebred AA8-9+ Australian Wagyu Tomahawk that is served in — you guessed it — a briefcase. "The legendary briefcase scene ...

The restaurant’s five-course meal also features a vertical tasting of the acclaimed Napa Valley winery’s wines.

It's a key reason Wagyu comes with a hefty price tag ... making it one of the largest purebred herds in the world. Mr Power is also excited by Professor Aduli's omega-3 findings, saying they ...

Pure breed vegetarian lamb loin center chop, served with rosemary, sundried tomato risotto and finished with fresh mint. Wine: 2021 Pahlmeyer Merlot. • Wagyu strip steak with fortified tarragon ...