Heat oil on a tawa and shallow fry the patties until golden brown on both sides. Place two pattice on a plate and pour hot ragda over them. Drizzle tamarind and green chutney over it. Garnish with ...

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I never have that problem with chutney, a style of condiment I believe to be one of the most versatile things you can have in your fridge. Yes, I cook and eat a lot of Indian food. But even if you ...

Shivani Tiwari | Dec 12, 2024, 05:54 PM IST 1.Vada Pav Vada Pav simple yet tastier street food that has taken Mumbai by storm, It is a deep-fried potato dumpling served in a soft pav bun with thick ...

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...

We also tried tava potato ragda, a popular street food that combines crisp potato patties dipped in white peas curry topped with mint chutney and sev. It could be a perfect rainy day snack.

To prepare the topping, take chopped onions, tomatoes, and fresh coriander leaves and spread them over the ragda patties. Add tamarind chutney and green chutney to make it more flavourful. Top it with ...

and mint chutney. • Ragda Patties: These patties are made with a mashed potato mixture that is flavoured with spices and then deep-fried. They are then served with a chickpea curry and topped ...