No breakfast in South India is complete without an order for semiya upma (a dish made with a mixture of vermicelli and vegetables), while in the North the fuss-free namkeen seviyan (savoury vermicelli ...

Made with vermicelli, milk, nuts, jaggery, and dates, Sheer Kurma is prepared during the Holy month of Ramadan and on Eid. Sheer Kurma is a popular Mughlai dessert relished on the occasion of Eid and ...

Lightly dry roast semiya until golden brown, then set aside. Heat oil, add mustard seeds, curry leaves, and green chilies. Toss in onions, carrots, peas, and sauté until slightly soft. Add measured ...

Blended ragi, fruits, yogurt, and nuts for a power-packed drink. Personality Test: Spot The Hidden Cat In the Image In 4 Seconds 7 Dreamy Places to See in Andaman and Nicobar Islands No Teeth, No ...

The high fibre content in ragi helps in the growth of healthy gut bacteria, improving gut health and reducing bloating. Upma made from semolina is a fibre-rich breakfast that is easy to digest.

While you might already have semiya to celebrate Eid or break your Roza, try making semiya upma for a healthy breakfast. Made with just roasted vermicelli, veggies, and spices, it’s the perfect ...

A list of Iftar snacks can’t start without a khajoor-based recipe. Wrapped in warm pita bread, this dish will take your taste buds on a flavourful rollercoaster ride with each bite.

Are you someone who loves South Indian food? Then here's a quick and easy south Indian style Veg Suji Upma recipe that is worth the try and a healthy addition to your breakfast menu. Alice Mary Topno ...