The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...

A piece of nodoguro (blackthroat seaperch) cured for six days is as rich as bluefin tuna. Bognar also serves ... as impressed this year by plump, pan-seared scallops topped with lump crab meat ...

Some of its menu standouts include the Ahi tuna seared rare with pickled ginger, wasabi, and soy sauce, and the East Coast oysters, harvested from places like Norwalk, Conn., and Thunder Cove in ...

It brings tangy, sweet, and savory notes in perfect proportion, clinging to the ribs without drowning them, adding glossy ...

Wally and I began our week-long spring break road trip with two nights in Washington, DC, flitting from one friend’s house to the next, enjoying delicious meals (seared tuna muffaletta is ... for ...

For visitors to Delaware, Stanley’s offers a taste of local culture that no tourist attraction can match. For residents, it ...

Expect a robust cocktail menu, meaty skewers from the robata grill, like the soy-glazed tsukune chicken meatballs, raw fish dishes like the velvety hamachi tuna crudo and ahi tuna tartare ... A ...

The chain has also debuted a new bourbon-glazed salmon, pan-seared ahi tuna, and creamy tomato shrimp linguine. Besides new additions, the menu has reintroduced some "beloved classics with a new ...

According to PubMed, tuna fish is rich in omega-3 fatty acids that help boost heart health, brain function, and more. It is advisable to consult a dietitian before making any dietary changes.