Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare seared vs. unseared options, and get inspired to try this at home.

She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in Jersey — wrapped in pale pink paper that was tied with a string by the fishmonger, ...

Death, taxes, and wildlife officials shutting down the fishing when the bite is at its hottest… Those are the three certainties in life, or at least that’s how people recently catching Outer Banks ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions ...

PENSACOLA, Fla. -- Pensacola anglers caught a 721-pound bluefin tuna in the Gulf late Tuesday night. WEAR News talked to Captain Jeff Lacour and fisherman David Shepard on Wednesday in Downtown ...

Pensacola angler David Shepard experienced the catch of a lifetime on Tuesday evening, reeling in a 107-inch bluefin tuna weighing in at 721 pounds. The fish is only a few inches short of Florida ...

Everyone on board helped land the fish. They used multiple gaffs and a tail rope to boat the big tuna. Photos via Facebook David Esslinger and a group of buddies headed offshore from Galveston, Texas ...