Chocolate doesn't have to be all bad for you. In fact, there are plenty of chocolates that are good for your overall health.

Magnesium offers myriad health benefits including improved heart health, reduced anxiety, and lowering the risk of getting ...

A smoothie bowl with raw cacao is both nutritious and filling. Blend bananas, spinach, almond milk, and two tablespoons of ...

The aim of this work was to study the impact of the roasting temperature (80, 120 and 160 °C) and time (20, 40 and 60 min) of cocoa beans on the sensory acceptability of chocolate using response ...

Theobromine is an interesting molecule and is very similar to caffeine. It appears in a high concentration in cocoa (a small amount of caffeine is also in cocoa). In this video, I am extracting ...

High-fiber foods like avocado, berries, and beans can help you feel full for longer, support digestive function, and benefit ...

Mark Burrows: So this is the, the noise I was talking about, like it's a vibrating table that takes these won be bonbons, but she fills them with chocolate and that's what doing here. But then she has ...

The Founder and Group Managing Director of CapitalSage Holdings, John Alamu, has disclosed that processing cocoa into finished products for export is now far more profitable to Nigeria’s economy than ...

If you love unwinding with a square of dark chocolate at the end of a long day, we have great news: Your favorite treat is actually doing your heart good. New research shows that dark ...

The aim of the present study was to evaluate the effect of roasting and cocoa mass content on the composition of chocolates. Chocolate formulations were developed (40, 50, 60 and 70% cocoa solids) ...