You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this ... his own fresh eel), which he serves straight ...

Tuna and salmon are commonly used for sashimi, but there are plenty of other varieties, including squid, eel, and even cured non-fish meat like pheasant. Even those who balk at the idea of raw ...