Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

The raw soy sauce is held in a special tank for a few days so ... When made using the traditional method, tamari is gluten-free because it's a byproduct of miso paste, which is made of fermented ...

Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with ...

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Raw, it’s crisp ... In José Andrés’s Miso-Roasted Asparagus, the stalks get drizzled with a mix of sugar, water and the namesake fermented soybean paste before going under the broiler ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.