Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

Simple salmon cookery right here. Nothing over-the-top complicated, limited ingredients, proper technique, and a bit of patience. This is my #1 go-to recipe when it comes to salmon and I just can't ...

This recipe combines the juiciness of oven-baked salmon with a crunchy, flavorful crust that's high in protein and low in carbs. The key is using ingredients that add flavor and texture without piling ...

Salmon patties have been on my menu pretty often this past Lent. They’re pretty easy to make and a convenient way to get more fish into our diet.