Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

Simple salmon cookery right here. Nothing over-the-top complicated, limited ingredients, proper technique, and a bit of patience. This is my #1 go-to recipe when it comes to salmon and I just can't ...

Salmon patties have been on my menu pretty often this past Lent. They’re pretty easy to make and a convenient way to get more fish into our diet.

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up ...

Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

Whip up Easy Salmon Cakes in just 25 minutes! Crispy, flavorful, and budget-friendly, they’re perfect for a quick dinner or ...

Scientists have learned that particles from car tires are a leading culprit in salmon declines in the Pacific Northwest—and are in our bodies as well. Rubber tires are stacked before getting ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...