Anne Burrell, celebrity chef and host of The Food Network's "Worst Cooks in America," passed away after suffering a cardiac arrest attack last week in her Brooklyn home.

Power up your day with these satisfying sandwiches piled high with delicious veggies and a burst of fresh flavor in every ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the ...

Michelin-starred chef Tom Kerridge has shared his recipe for a quick sausage casserole with Savoy cabbage pesto. His method ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 minutes. Mix in soy sauce and cook until tender. Serve alone or over ...

The prolific chef has worked with countless chefs, among them Ixta Belfridge, who heroes cabbage in her first cookbook Mezcla. In this recipe, the cook and author roasts savoy cabbage leaves and ...

Crinkly-leafed Savoy cabbage pairs beautifully with broccoli, but if you can't find it, regular green cabbage will do just fine. Kate Winslow is a recipe developer and food editor based in New ...

Emily Saladino, a writer, editor, and recipe developer, loves it because: “For my money it's a great value ingredient—there’s so much cabbage in each cabbage.” ...

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes include Southern Fried Cabbage, Braised Red Cabbage, and Spicy Cajun Cabbage.

Savoy cabbage, part of the cruciferous veg family, is nutrient-dense, fibrous, and low in calories. It's packed with protein, phosphorus, calcium, and vitamins A, C, K, B6, and folate ...

Preheat oven to broil with oven rack about 6 inches from heat source. Arrange cabbage quarters, cut sides up, on a large aluminum foil–lined baking sheet.