How to still build muscle on a plant-based diet - INTERVIEW: Gym culture still treats meat as a badge of strength – and masculinity – something that former semi-pro footballer Jeffrey Boadi once ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

The days are getting longer and there’s a hint of spring in the air, so it's time to get outdoors. These are all the garden ...

Since the fig forms its fruit on shoots that start to grow in the spring, it can be radically pruned in the winter without affecting the following year’s two crops. The first crop starts to grow in ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

After five years of experimenting in the kitchen, these six recipes have earned permanent spots in my rotation for one simple ...

Purdue’s Shaun Casteel shares three lessons from the field on the value of letting your soybeans 'improvise, adapt and ...

These anti-inflammatory dinner recipes feature ingredients to help combat inflammation, like leafy greens, dark-colored ...

As you make a roadmap for 2026, be sure to consider the best times to start your garden. Margie Siegal shines a spotlight on varieties of beans that grow well in Alameda—and shares when to get those ...

WEST VALLEY CITY, Utah (ABC4 Sports) – In what could be a preview of the national championships, the Utah gymnastics team finished fourth behing #1 Oklahoma, #2 LSU and #4 UCLA in the Sprouts Farmers ...

A new sowing unit, designed to handle precision planting of large-seeded crops such as maize, beans and peas, should bring the FarmDroid autonomous seeding and weeding machine into the scope of many ...

Traditionally eaten on Dongji, the winter solstice, patjuk is more than a warming bowl of comfort. Made from red beans — red is long believed to ward off misfortune — this porridge has been used in ...