Add egg and mustard and mix well. Add the onion mixture ... Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Add the garnish (lemon zest, smoked salmon and chives) to the dough and mix well. Pour the batter into the greased cake pan. Bake the cake in the oven (preheated) for 40 minutes at 350°F (180°C).

Put the salmon into a food processor ... Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates and add two fish cakes and a lime half to each plate.

Mix well, taste and season. Serve with the salmon. Make the extra salmon and potatoes into salmon cakes Put 2 beaten eggs in a mixing bowl and add 3 Tbsp flour and the other half of the potatoes ...