Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Learn how to make No-Fail Salmon Onigiri in just 30 minutes! 🍙🐟 These classic Japanese rice balls are filled with savory salmon, wrapped in crispy nori, and packed with umami flavor.

(AP Photo/Godofredo A. Vásquez) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] William Smith has long fished the California coast for salmon, taking avid anglers out on his boat ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

Opponents to Tasmania's fish farming industry have gathered at the site where salmon-fat pieces began washing up because of a large-scale fish death event in February, to repeat their call for the ...

The number of dams, their collective height (400 feet⁠⁠) and the extent of potential river habitat that has been reopened to salmon (420 miles⁠⁠) are all unprecedented.⁠ The event is a ...

The peak body for salmon farming has apologised for what it has called an "unprecedented" mass-mortality event in Tasmania's south-east. In recent weeks, mass salmon deaths and fatty globules on ...

Onigiri rice balls are a staple of Japanese ... Think everything from classic ume plum and salmon flakes to more unlikely combinations like bacon and cheese or curry and beef.