Here's why you should ditch the stove and use this countertop device instead when cooking fresh salmon. Get it done in 12 ...

Smoky, flaky salmon is brushed with a glossy homemade teriyaki glaze and topped with sweet grilled pineapple chunks that ...

Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Healthy, flavorful, and effortlessly easy—this Sheet Pan Salmon Bowl is the ultimate one-pan meal for busy weeknights or ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Stay hydrated with these diabetes-friendly dinner recipes, which contain hydrating ingredients like potatoes, beans, tomatoes ...

2. Heat a large pan over medium. Add olive oil and 2 tablespoons of butter to the pan and melt to combine. Add the chicken ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper. By Sam Sifton Yasmin Fahr’s broiled salmon and asparagus with herbs.Credit...Dane Tashima for The New York Times ...

Once the oil is hot, add the salmon belly to the pan, skin-side down. Fry for a few minutes, until the skin begins to crisp, then flip and cook for 1 minute further – the fish should be about 80 ...