I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the ...

Wondering which sushi rolls will refresh your summer days? Discover the top 25 light and invigorating options that will tantalize your taste buds! The post 25 Best Light and Fresh Sushi Rolls for ...

It came on a movie-like platter with the sashimi three ways - tuna, salmon, and seabass. Each slice was expertly cut and just melted in the mouth. The quality of the fish was exceptional ...

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The salmon burrata ($24) appetizer was an immediate eye-catcher, and it certainly delivered. Beautiful, thin slices of sashimi are lined ... Toro is the fatty belly of tuna, and torching it ...

Leaner, more complex, and richly flavorful, this bone-in beauty brings that dramatic presentation ... spicy tuna and scallop, sashimi-grade salmon, tuna, shrimp, yellowtail, blocks of crispy ...

Various poke bowls, sashimi and appetizers such as edamame and tuna or salmon tartar also will be available. Other menu highlights will include salads such as apple, Buffalo chicken and "Tavern ...

The way [chef Calvert] preserves that sashimi-like ... with flavors such as tuna mayonnaise and littleneck clam. Sujiko-sake, Bongo’s signature variety, is stuffed with salmon roe and grilled ...

We started with a sashimi appetizer, we just got the tuna, and we did salmon, and it was a great ... vanilla ice cream in the middle, and the presentation definitely looked like an explosion ...

But you'll feel the chefs' ethos in each course and its ritualistic presentation ... Japanese fish preparations — like the otoro tuna on rice — are revelatory. Others, like a hairy crab ...