Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

time-honoured dishes that bring families together and reflect the rich cultural heritage of Tamil Nadu. Whether you're a seasoned cook or a novice in the kitchen, these traditional recipes are sure to ...

Puthandu Recipes: Puthandu, the Tamil New Year, will be celebrated on Monday, 14 April. Also known as Varsha Pirappu, the day is observed on the first day of the Tamil month of Chithirai. Tamilians ...

K Annamalai, who stepped down from the post of Tamil Nadu BJP chief, will be utilised in the national framework of the BJP, Union Home Minister Amit Shah said on Friday, following the nomination of ...

Pumpkin sambar is a slightly sweet and tangy preparation of the South Indian staple, not to mention its lip-smacking taste. If you are tired of replicating the regular recipe, you can add a twist with ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...

Listen to Story 37-year-old popular Coimbatore pastor charged under Pocso Act Case filed for sexual assault of two minor girls in May 2024 Pastor absconding, police form special team to probe case A ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

The breakfast is a quintessential meal, and for someone who is bored of relishing the regular recipes of dosas ... Lesser Known Dosas For Breakfast Hailing straight from the heart of Tamil Nadu, Vella ...

Officials from TNPGCL and TNGECL recently briefed the Tamil Nadu Electricity Regulatory Commission (TNERC) on the progress of various projects. According to the official record of the discussion ...

We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka ... In South India, it's a regular ingredient in sambar and accompaniments like a kootu (see recipe). One of my favourite ...