By the end of the 19th century, the establishment of an American sardine canning industry had begun, and nowadays they sit snugly next to salmon, tuna, mackerel, and anchovies in the canned fish ...

Grilled salmon steak, pieces of lime and lemon ... while also being low in mercury. Conveniently canned, sardines are easy to incorporate into meals. Use them to elevate pasta dishes, create ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

But when it comes to sustainable seafood, buying sardines instead of salmon for your sandwiches and salads should be your first port of call. A third of fish stocks are being harvested at rates ...

Sardines and other tinned fish such as smoked salmon and oysters can be polarizing but if you haven’t actually had them in a while (or ever), it’s time to expand your palate and give them a ...