Savoy cabbage in broth serves several purposes. First and foremost, it enhances the flavor of the soup. Experts describe this flavor note as nutty and horseradish-like. Is that really the case?

Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken ... This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for ...

For this soup, regular green cabbage works well, but if you prefer a milder flavor, try using napa or savoy cabbage. The ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

The two main types, the hard white one and the softer-leaved crinkly green Savoy are both great boiled ... Crush them and add them to a cabbage soup or to the butter that you toss your steamed ...

Minestrone soup typically includes onions ... finely chopped 150g/5oz savoy cabbage Two litres of beef or vegetable stock 400g can Italian chopped tomatoes Salt and freshly ground black pepper ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.