A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

Discover how algal blooms affected dolphins and marine life in Florida, leading to a tragic mass mortality event.

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

The Cooke Seafood group has expanded its aquaculture operations in the Mediterranean, with a new alevin hatchery on the ...

Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies. Sea ...

This foolproof salt-crusted sea bream recipe is easy to master and will make you feel like a top chef. #MasterChefAtHome #SaltCrustMagic #EasyGourmet 'There's a lot of energy on the ground': AOC ...

This threatens massive losses in crop and seafood production over the coming decades that could mean food shortages for hundreds of millions of people. So concludes an alarming new study.

But fast food fans are finally being treated to something a little different in the UK, as a chain that’s been dubbed the ‘McDonald’s of the sea’ is going to be coming here soon.