In South Carolina’s “shrimp fraud” era, The Beaufort Water Festival will host its annual Lowcountry Supper, where they will ...

On day 52 at sea, we made landfall on a remote tropical island—and stumbled across a giant lobster hiding in the rocks. It turned into one of the most unexpected and rewarding catches of the trip.

I took one cruise when I was a kid, much of which I remember in flashes. The good: endless days on the pool deck, thumbing ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

These fish dishes from popular chain restaurants may sound healthy, but they’re packed with calories, fat, and sodium.

A new conservation campaign to protect New York's marine life asks people to consider where their food comes from.

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll ...

After it was closed over two years for renovations, Long John Silver’s in Heidelberg has reopened. The sea food restaurant at 2100 Washington Pike is back to serving battered-dipped fish, chicken and ...

FIU researchers were among a dozen boat teams and even more shoreline volunteers who participated in the latest Derelict Trap ...

In the heart of Tannersville, nestled among the rolling Pocono Mountains where you’d sooner expect to find venison than seafood, Smuggler’s Cove stands as a delicious maritime anomaly.

For adventurous eaters, the Local Gator Tail offers a quintessential Florida experience – tender pieces of alligator tail meat fried until crisp and served with a Mexican chili ranch dipping sauce ...