Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

On day 52 at sea, we made landfall on a remote tropical island—and stumbled across a giant lobster hiding in the rocks. It turned into one of the most unexpected and rewarding catches of the trip.

A new conservation campaign to protect New York's marine life asks people to consider where their food comes from.

The Lobster sits at perhaps one of the most enviable locations in all of Los Angeles County. Positioned right at the entrance of the Santa Monica Pier, it offers diners something increasingly rare in ...

If you’re feeling particularly hungry (or just can’t decide what to order), the Fisherman’s Platter offers a seafood tour de force. Alongside that perfect fried haddock, you’ll find tender scallops, ...