Learn about Sardinia's most prized culinary possession and a fantastic place with views to try it at when visiting this summer.

A mysterious fossilized creature discovered more than a century ago has finally been decoded, offering stunning insights into ...

The looming ban on bottom trawling is the latest threat to Malaysia’s fishermen, who are also facing declining catch levels, a lack of interest from local youth in joining the trade, piracy in the ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

While American consumers and markets wonder and worry about President Donald Trump’s on-again, off-again tariffs, Gulf coast ...

Try dining at these spots featuring locally-sourced eats — from oysters and herbs to honey and eggs — grown, caught, raised ...

Local shrimpers say they’ve been competing on an unfair playing field, which has resulted in foreign competitors running ...

An Easter meal is about more than just lamb, say Josh Barrie and David Ellis. It’s about family, comfort, and fun ...

Nova Scotia’s cultural landscape is as diverse as its coastline, shaped by Mi'kmaq, French Acadian and African Nova Scotian communities. These coastal destinations, set along wave-worn cliffs and in ...

Shrimp look an awful lot like bugs. The exoskeletons, jointed legs and compound eyes of both groups of living things give ...