Whether you're starting from seed or an established plant, here's everything you need to know about planting vegetables.

Once thought resistant to invasion, California's deserts are losing native plants to aggressive weedy species like Saharan mustard. New research shows its spread is disrupting biodiversity and ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D, too, which ...

Despite decades of astonishing medical advances, heart disease and cancer stubbornly remain two of the biggest killers in the ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...

The monarch butterfly population in the eastern United States has declined sharply — an estimated 80% loss since the 1990s. Among the factors contributing to the decline: Loss of habitat, exposure to ...

Himalayan blackberries (Rubus armeniacus) are known to many Washington residents as much for their sweet summer harvest as ...

Dr Camilla Stokholm tells patients with IBS to forget pills or surgery and instead focus on boosting their gut microbiome - ...

Phytoestrogen is naturally found in many plants. Dietitians explain the impact on cancer risk, menopause symptoms and who should avoid foods with plant estrogen.

Lactose intolerance affects many, causing digestive discomfort after consuming dairy due to lactase deficiency. Managing ...

Willie Smith, a 90-year-old gardener from Ann Arbor, has been cultivating plants his entire life. It's a tradition that began during his childhood in Mississippi.

Two Indigenous food educators showcased the abundance of the Sonoran Desert during a tour for the Society of Environmental ...