In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Since late 2024, bottled bagoong has been conspicuously absent from Asian and Filipino grocery store shelves in the United ...

In an advisory issued on April 10, 2025, BFAR warned the public not to gather, sell, or eat any type of shellfish and alamang (krill) from these areas to avoid Paralytic Shellfish Poisoning (PSP).

Just peel off the skin with the assistance of a knife, cut into thin slices or French fries-type strips and eat as is or with bagoong (fermented shrimp paste), or lightly sprinkle with salt and ...

Jørgen Olesen / Natural History Museum of Denmark, Brett Gonzalez, Karen Osborn, GGI Shrimp look an awful lot like bugs. The exoskeletons, jointed legs and compound eyes of both groups of living ...

Interestingly, the mix of Philippine flavors and textures proved to be a successful blend with the manggang hilaw and fresh bagoong alamang combined with the Vechi’s Chocoviar Arancia (orange ...

Leann Bosarge, the COO of Bosarge Boats, told FOX Business’ Lydia Hu on Friday that the tariffs "threw us a lifeline" in the struggling domestic shrimp industry. WHAT TO KNOW ABOUT ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...

“What I really like about this kind of food are the different routes you can take to a really solid umami base, whether it’s fish sauce, shrimp paste, or miso,” Zimmerman explains.