It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

While the shrimp chill, make the cocktail sauce by combining the ketchup, 2 tablespoons of the lime juice, the tequila, and ...

Sakura shrimp belong ... Scrub the crab under running water, then kill it by poking a sharp metal skewer between the eyes into the brain. Bring a pot of water to a boil. Place the crab in the ...

Here's a simple, comforting side with a Lowcountry sensibility. The okra is sautéed in bacon grease with onion, green pepper, ...

We all love when a vintage recipe makes a glorious comeback ... Here are her top pointers: Use any seafood combo you like. Ree sticks to shrimp, crab and lobster because that’s what her mom ...

Out of an original field of 16 different dishes―including roasted oysters and deviled crab―Lowcountry Boil made it into the finals as the underdog and eventually bested Shrimp 'n' Grits ...