A RESTAURANT has made a major change to its menu to avoid awkward bill splitting for groups of diners. With every main set at ...

Though best known as an Italian street food, the endlessly versatile dish works just as well as a canapé, bar snack, or as part of a full restaurant meal.

You can chase sunsets in Sicily with the Sardinian Sunset that's got gin, Campari, sweet vermouth, sparkling wine and orange ...

More than 16 months after an unknown male assailant splashed chemical acid across her face and arms, Nafiah Ikram faces more painful surgeries with a will to overcome, and a desire to share her story ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Dontino's Fine Italian Cuisine offers delectable dishes inspired by family recipes and Sicilian street food. The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas ...