Beer adds flavor and richness to the batter. And the alcohol will burn ... about two to three minutes on each side. Remove ...

There are plenty of ways to prepare a tasty fish recipe ... and airy ginger ale batter isn't wasted on the wrong fish. The final step is, of course, adding a signature side like chips — what ...

Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour ... batter then drop one at a time into hot oil , turning once until both sides are golden ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

If you’re looking for fish dinner inspiration, these diverse fish recipes have you covered — from crisp, beer-battered delights to fragrant spice rubs and tangy, citrus-cured creations.

Pan-fry until golden on both sides ... Try using chunkier fish such as hapuku, kingfish or kahawai for these fragrant surprise parcels. Make a classic beer batter by sifting flour and powder ...