It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

If you don’t have a strainer, a kitchen sieve will work just as well. Garnish with the coffee beans, if you like. Make sure the espresso is hot, as this allows for a better foam or ‘crema ...

The best French press brews rich and smooth coffee. After testing 17 French press coffee makers, here are our top picks from ...

Then, to strain the yogurt, place a sieve over a deep bowl and then line it with a muslin cloth. Gradually and gently pour the curd in the prepared strainer. Now gently gather the ends of the cloth ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...