Since late 2024, bottled bagoong has been conspicuously absent from Asian and Filipino grocery store shelves in the United ...

It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.

Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?

IBA, Zambales (PIA) — The Department of Agrarian Reform trained about 25 farmers in Subic, Zambales on the process of making bagoong. The attendees were members of the SAPAO Cawag Farmers Association ...

Ilocano families almost always have their KBL, or kamatis, bagoong, or lasona (spring onions). Visayans prefer guinamos, their version of salted fermented fish. I am neither Ilocano nor Visayan, but I ...

Pan Seared Beef, Eggplant, Onions, and Snake Beans with a roasted peanut sauce, Kare-Kare powder paired with Bagoong (Filipino Sauteed Shrimp Paste). Source: Chef Fhred Erick Batalona by Ervin ...