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Smoked Salmon CanapesWe love this Smoked Salmon Canapes recipe because it's such an easy twist on smoked salmon fish dip and makes for the best easy appetizer recipe! This rich, delicious smoked salmon fish dip is a ...
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Easy Smoked Salmon Canapes Perfect for Halloween CelebrationsThese spooky smoked salmon and cream cheese-eyed canapes with dill add elegance to your Halloween spread without wasting time in the kitchen. When planning my Halloween party, I always try to come ...
From Mary Berry’s Christmas Collection: Smoked salmon canapes; Sausages wrapped in bacon; Roast turkey crown ...
People magazine has some more detail: The canapes will includes plenty of variety, such as smoked salmon on a beet root blini, confit duck-leg terrine with smoked duck and pear chutney ...
Smoked salmon joined the canapé trend in the 20th century when it became more widely available, making its way into party culture as a high-end topping. These canapés, featuring smoked salmon ...
Throwing a summer party? Impress your guests with these tasty smoked eel (rökt ål) snacks. Food writer John Duxbury shares his top tips for making them with The Local. 1. Put the finely chopped red ...
In his latest cookbook Vegan Christmas, the chef from Cardiff, UK makes the classic canapé smoked “salmon” with cream cheese, capers and dill using sheets of nori, carrots and cashew nuts.
These elegant canapes couldn't be simpler, with a base of thick-cut potato chips and a topping of smoked salmon and smoked salmon spread from Costco. The lemon-herb garnish adds brightness and ...
Leave to marinate for about half an hour. 2. Break the knäckebröd into suitably sized pieces for canapés. 3. Cut the smoked eel into pieces (about 2.5cm x 1cm). Place one piece of eel on half of each ...
Remove items from your saved list to add more. An easy canape to serve with champagne. Other ingredients that go really well with smoked salmon and can be incorporated into these canapes - by ...
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread from going soggy. Can be assembled up to 3 hours ahead.
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