We top ours with slivers of prosciutto and smoked salmon plus dollops of caviar and crème fraîche, but they can be customized to your liking. When prepping for a soirée, we love it when ease ...

But has anybody ever smoked weed in space? How about alcohol and cigarettes? ⓘ IFLScience is not responsible for content shared from external sites. First up, good old-fashioned alcohol.

Smoked salmon joined the canapé trend in the 20th century when it became more widely available, making its way into party culture as a high-end topping. These canapés, featuring smoked salmon ...

Level up your festive entertaining with these plant-based canapés that look and taste just like smoked salmon and cream cheese. Made with smoky marinated carrot ribbons and creamy cashew ...

Learn how to make cucumber rolls with smoked marlin! It is easy to make and extremly healhty ! Canada retaliates after Trump confirms 25pc tariffs Ben Stiller reveals Barack Obama’s response ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

Sterling Marlin has been a legend in NASCAR and built his status all the way from his childhood. He had always been part of the NASCAR world thanks to his father, Coo Coo Marlin, a NASCAR driver.

Make a grain bowl with brown rice, edamame, raw carrots, cucumbers and bell peppers; toss it with soy-ginger dressing and top it with smoked salmon. Of the various uses I found for the surplus salmon, ...

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites. Credit...By David Chow Supported by By Ella Quittner The French ...

This appetizer relies on two kinds of salmon—raw and cold-smoked—to achieve a simple but elevated result with a brighter flavor balance and subtler smokiness. (If you can’t find sushi-grade ...