These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Add articles to your saved list and come back to them anytime. For decades, it’s been a no-brainer to reach for Tasmanian smoked salmon at this time of year. Since the 1980s, Atlantic salmon has been ...

Want smoked salmon on the Christmas table but avoiding the Tassie stuff? We’ve got the lowdown. After a rigorous – and not entirely enjoyable – taste test, Good Food can reveal which are the best ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

A recall of two fish products due to potential contamination with Listeria monocytogenes has been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). D&M Smoked Fish Inc., ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

Fennel, a plant native to the Mediterranean, is well known for its role in Italian cuisine — but it also has deep roots in Norwegian food culture. Archaeological digs in Oslo’s Old Town have uncovered ...

Salmon is one of those buttery-tasting fish with a flavor that can be showcased with lots of simple salmon ideas. But if you're interested in pushing beyond the standard issue garlic, herbs, and lemon ...

Ugnerkami iqallut taikata sikialitaartukut. – In the spring when the salmon come, we make the partially smoked salmon. Sikiaq, a lightly smoked salmon, is a common offering at Alutiiq breakfast tables ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...