Blend until smooth and season to taste. Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail so that they fit tightly into the tin.

This dish features: Tender, flaky salmon seasoned with garlic, paprika, and lemon. Crispy, herb-roasted baby potatoes with a ...

Finely slice the onion and mix in. Spoon onto a plate, scatter over the grilled asparagus and shaved. Dot in the salmon and drizzle over the remaining dressing.