Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

As the soft-shell clams in Cumberland have practically disappeared, the town has started an experiment planting juvenile ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New ...

The soft-shell clams live underneath the mud and use their siphons to pull in water from above, from which they filter out tiny bits of food.

Hard-shell and soft-shell clams are grown so close by that they can make their way to a Washingtonian’ s dinner table in less than 24 hours.

Maine is the soft-shell clam capital of the country. But clammers harvested less than 1.5 million (0.68 million kilograms) pounds last year, the lowest total in a quarter century — down from ...

The snout of the maninose, or any other clam, is not its head, nor mouth, nor nose, any more than the trunk of an elephant is one of those members in that animal.

The soft-shell clams are also known as "steamers" and they are often fried, used in chowder and, of course, steamed. They're a familiar sight in New England fish markets and grocery stores, where ...

The grants support PEARL’s work to advance the growth of soft-shell clam aquaculture in Maryland and promote the equitable distribution of health and climate resilience benefits by creating ...

The green crab invasion is apparent in the state’s statistics on soft-shell clam landings. I n the mid-1970’s, Maine fishermen caught nearly 40 millions of pounds of soft-shell clams per year.

8-month-old soft-shell clams, also known as steamers, reside at the Hatchery. "We're developing new approaches to farm soft-shell clams," said Scott Knoche, the director of Morgan State PEARL.

Community science is a process by which anyone can contribute to a scientific investigation by being one of many individuals ...