Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

An extinct genus of ray-finned fish that lived during the Jurassic period seems to have had quite the penchant for ...

These oceanfront restaurants in North Carolina serve seafood so fresh, you can taste the salt air—complete with stunning ...

Morro Rock is a breathtaking volcanic plug that stands 576 feet tall. Sometimes called the "Gibraltar of the Pacific", it has ...

Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

A slice of Singapore, a bite of San Francisco and a sip of Hong Kong -- all without leaving Seoul. The newly opened Glow ...

Drum fish are given their unique name not because they have drums in their bodies but because they let out croaker sounds ...

In the heart of Tannersville, nestled among the rolling Pocono Mountains where you’d sooner expect to find venison than seafood, Smuggler’s Cove stands as a delicious maritime anomaly.

Around 10,000 seafood-lovers enjoyed a weekend of sunshine, cookery demos, live music and street eats at a Lymington festival ...

When you’re cruising along California’s Central Coast, you might be distracted by that massive rock sitting in the harbor (it ...

The ocean is a wild habitat where any keen beachgoer could spy a myriad of marine life that comes covered in shells or swims ...