Tucked along the modest stretch of New Hampshire’s seacoast in the charming town of Rye sits Petey’s Summertime Seafood – an unassuming treasure that proves greatness doesn’t need a fancy wrapper.

A tasty taco night starts off with a good base. We tested taco shell brands to find ones that were not only durable but ...

For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...

Ravioli with fish in three doughs from Campania is really a standout creation in the world of fish ravioli recipes. And ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

This bizarre sea creature blurs the line between animal and object, strutting across the ocean floor while hiding in plain ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

Julia McDonough has never eaten an oyster, but she spends plenty of time with them. On a recent Sunday morning, the third-year applied biology doctoral student hopped on a paddleboard and navigated ...

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The first time Sam Cheeney saw a green crab was in the early 2000s, as part of an ecology class at the University of Maine at Machias. He and his classmates ventured out across the mud flats and rocky ...

Jacques Pépin Celebrates is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart ...