Sous vide isn't a new concept; it's been used by steakhouses for ages. Only recently though, it seems sous vide has become a ...

The Ahi Tuna Nachos provide a lighter option without sacrificing flavor, featuring fried wonton, Ahi tuna, spice and red ...

Seafood enthusiasts will appreciate the Cajun Shrimp & Scallop Pasta, which brings together shrimp, scallops, garlic, green ...

Join us as we take a culinary journey to find the ultimate sous vide salmon temperature. From meltingly soft to perfectly flaky, each cook delivers a unique texture. Which one will win?

The sous vide machine comes with onboard controls, so you don't have to use an app for cooking with the product. However, this Wi-Fi-enabled model allows you to connect to an app that can guide ...

With bold Mediterranean flavors, this succulent sous vide ... of the rib bones. The best time to sauce the lamb or squeeze a little lemon juice on top is after it has been carved. Start by setting up ...