April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

Seafood enthusiasts will appreciate the Cajun Shrimp & Scallop Pasta, which brings together shrimp, scallops, garlic, green onions, cream, and Cajun spices over linguine topped with pico and parsley.

The Prime Rib stands as a monument to sophisticated dining in Maryland, a place where the art of the meal is still practiced ...

"Sous vide meets the griddle for steak so perfectly seared, you’ll never cook it another way." Pentagon fires Greenland base commander for refuting JD Vance’s remarks Ranking All-You-Can-Eat ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

Love the Sear Tech slide on this LG Black Label grill, real fire cooking is the real deal on this grill! More for You Pope Francis, the first pontiff from the Americas, dies at 88 ...