Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether ...

Sous vide isn't a new concept; it's been used by steakhouses for ages. Only recently though, it seems sous vide has become a ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

The Ahi Tuna Nachos provide a lighter option without sacrificing flavor, featuring fried wonton, Ahi tuna, spice and red ...

The Prime Rib stands as a monument to sophisticated dining in Maryland, a place where the art of the meal is still practiced ...

I'm on the case again today to solve another dinner dilemma. Karen wrote us from Palm Harbor. She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he ...

Play the USA TODAY Daily Crossword Puzzle. "From countless lobsterfests and prime rib nights, Augie's Idol to jeep giveaways to the ever-evolving bar, lounge, loft and patio, every corner of Augie ...