Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

On the more affordable end is the five-piece “O.G.” assortment, with soy-cured ahi tuna, yellowtail and green ... house-made shiitake-and-kombu soy sauce, to be drizzled on the rolls or ...

wood-grilled with chef-crafted tequila lime sauce, with jasmine rice and asparagus. The chain has also debuted a new bourbon-glazed salmon, pan-seared ahi tuna, and creamy tomato shrimp linguine.

Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will ...

Chain restaurants may not be the first places you think of for gluten-free dining, but many of them are surprisingly accommodating. We've rounded up the best.

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy ... Ahi San, which mixes tuna, edamame and spring onions with a wasabi yogurt sauce ...

The key lime pie at S.S. Wreck & Galley Grill isn’t just dessert—it’s an experience that redefines expectations. Described ...

Her first product, Saturday Sauce, is her take on matbucha. It is a slightly spicy tomato-based sauce ... Saturday Sauce recipes is Tunisia tuna toast; it’s easy and adaptable.

Ongoing effort to find new uses for soy-based products has kicked off at Southern Illinois University in Carbondale (US) for shovelnose sturgeon caviar production. The Illinois Soybean Association ...