Callaghan is a multilingual editor and writer based in ... huge fish like tuna, swordfish, and almaco jack, they make “Spinal Soy,” a play on shiro dashi with white soy sauce in which the ...

Quick and easy Tuna Crudo loaded with fresh tuna and ... It’s similar to sashimi, however sashimi is dipped in soy sauce vs a citrus based dipping sauce. Crudo is made with fresh high end ...

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

On the more affordable end is the five-piece “O.G.” assortment, with soy-cured ahi tuna, yellowtail and green ... house-made shiitake-and-kombu soy sauce, to be drizzled on the rolls or ...

wood-grilled with chef-crafted tequila lime sauce, with jasmine rice and asparagus. The chain has also debuted a new bourbon-glazed salmon, pan-seared ahi tuna, and creamy tomato shrimp linguine.

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy ... Ahi San, which mixes tuna, edamame and spring onions with a wasabi yogurt sauce ...

The shavings of smoked, fermented, sun-dried katsuo (bonito or skipjack tuna) are an essential flavor ... The bowl is drizzled with a sweet, soy-based sauce and served with a wedge of yuzu.